Modulation of multiple sclerosis risk and pathogenesis by the gut microbiota: Complex interactions between host genetics, bacterial metabolism, and diet

• Published in: Immunological reviews Vol. 325; no. 1; pp. 131 - 151
• Main Authors: Montgomery, Theresa L., Peipert, Daniel, Krementsov, Dimitry N.
• Format: Journal Article
• Language: English
• Published: England Wiley Subscription Services, Inc 01-08-2024
• Subjects: Animal models; Animals; Autoimmune diseases; Central nervous system; Composition; Diet; Dietary intake; Food intake; Gastrointestinal Microbiome - immunology; Genetic diversity; Genetic Predisposition to Disease; Genetics; Geography; Health risks; Humans; Intestinal microflora; Metabolism; Metabolites; microbiome; Microbiomes; Microbiota; Microorganisms; Modulation; Multiple sclerosis; Multiple Sclerosis - etiology; Multiple Sclerosis - genetics; Multiple Sclerosis - immunology; Multiple Sclerosis - microbiology; Pathogenesis; Pharmaceuticals; Risk Factors; SCFA; Synergism; Tryptophan; genetics; diet; SCFA; microbiome; multiple sclerosis; tryptophan
• ISSN: 0105-2896; 1600-065X; 1600-065X
• DOI: 10.1111/imr.13343

Summary
Multiple sclerosis (MS) is an autoimmune disease of the central nervous system, affecting nearly 2 million people worldwide. The etiology of MS is multifactorial: Approximately 30% of the MS risk is genetic, which implies that the remaining ~70% is environmental, with a number of factors proposed. One recently implicated risk factor for MS is the composition of the gut microbiome. Numerous case–control studies have identified changes in gut microbiota composition of people with MS (pwMS) compared with healthy control individuals, and more recent studies in animal models have begun to identify the causative microbes and underlying mechanisms. Here, we review some of these mechanisms, with a specific focus on the role of host genetic variation, dietary inputs, and gut microbial metabolism, with a particular emphasis on short‐chain fatty acid and tryptophan metabolism. We put forward a model where, in an individual genetically susceptible to MS, the gut microbiota and diet can synergize as potent environmental modifiers of disease risk and possibly progression, with diet‐dependent gut microbial metabolites serving as a key mechanism. We also propose that specific microbial taxa may have divergent effects in individuals carrying distinct variants of MS risk alleles or other polymorphisms, as a consequence of host gene‐by‐gut microbiota interactions. Finally, we also propose that the effects of specific microbial taxa, especially those that exert their effects through metabolites, are highly dependent on the host dietary intake. What emerges is a complex multifaceted interaction that has been challenging to disentangle in human studies, contributing to the divergence of findings across heterogeneous cohorts with differing geography, dietary preferences, and genetics. Nonetheless, this provides a complex and individualized, yet tractable, model of how the gut microbiota regulate susceptibility to MS, and potentially progression of this disease. Thus, we conclude that prophylactic or therapeutic modulation of the gut microbiome to prevent or treat MS will require a careful and personalized consideration of host genetics, baseline gut microbiota composition, and dietary inputs.