Coumarin reactivity in free radical reactions

In the present work the final products of coumarin radiation chemical transformation are investigated by chromatography. During radiolysis of coumarin by a 60 Co-γ-source, ethanal concentrations were determined and radiation chemical yields for different systems were calculated. A hypothesis of coum...

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Bibliographic Details
Published in:Journal of radioanalytical and nuclear chemistry Vol. 321; no. 3; pp. 823 - 829
Main Authors: Antropova, Irina G., Kurakina, Elena S., Magomedbekov, Eldar P., Oo, Phyo Myint
Format: Journal Article
Language:English
Published: Cham Springer International Publishing 01-09-2019
Springer
Springer Nature B.V
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Summary:In the present work the final products of coumarin radiation chemical transformation are investigated by chromatography. During radiolysis of coumarin by a 60 Co-γ-source, ethanal concentrations were determined and radiation chemical yields for different systems were calculated. A hypothesis of coumarin reactivity in free radical reactions with CH 3 C ˙ HOH is suggested. Coumarin was shown to have reducing properties with carbon-centred α-hydroxyethyl free radicals. Coumarin antioxidant activity increased in the presence of zinc (II) ions.
ISSN:0236-5731
1588-2780
DOI:10.1007/s10967-019-06666-8