The utilization of wheat genetic resources in breeding for bread-making quality

• Published in: Czech Journal of Genetics and Plant Breeding Vol. 47; no. Special Issue; pp. S71 - S76
• Main Authors: Dvoracek, V., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Dotlacil, L., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Hermuth, J., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Prohaskova, A., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Stehno, Z., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Svobodova, L., Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)
• Format: Journal Article
• Language: English
• Published: Prague Czech Academy of Agricultural Sciences (CAAS) 01-01-2011; Czech Academy of Agricultural Sciences
• Subjects: AGRONOMIC CHARACTERS; ALMIDON; ALTURA; AMIDON; Annual distribution; BLE; Bread; BREADMAKING; CALIDAD; CARACTERE AGRONOMIQUE; CARACTERISTICAS AGRONOMICAS; COLECCIONES DE MATERIAL GENETICO; COLLECTION DE MATERIEL GENETIQUE; CONTENIDO PROTEICO; CROP YIELD; CRUDE PROTEIN; Cultivars; ETAPAS DE DESARROLLO DE LA PLANTA; FLORACION; FLORAISON; FLOWERING; Genetic resources; GENOTIPOS; GENOTYPE; GENOTYPES; Germplasm; GERMPLASM COLLECTIONS; GLUTEN; GRAIN; grain quality; GRAINE; GRANOS; HAUTEUR; HEIGHT; http://www.fao.org/aos/agrovoc#c_10176; http://www.fao.org/aos/agrovoc#c_1072; http://www.fao.org/aos/agrovoc#c_210; http://www.fao.org/aos/agrovoc#c_24013; http://www.fao.org/aos/agrovoc#c_2992; http://www.fao.org/aos/agrovoc#c_3225; http://www.fao.org/aos/agrovoc#c_3294; http://www.fao.org/aos/agrovoc#c_3346; http://www.fao.org/aos/agrovoc#c_3536; http://www.fao.org/aos/agrovoc#c_36510; http://www.fao.org/aos/agrovoc#c_36739; http://www.fao.org/aos/agrovoc#c_5959; http://www.fao.org/aos/agrovoc#c_6251; http://www.fao.org/aos/agrovoc#c_6400; http://www.fao.org/aos/agrovoc#c_6946; http://www.fao.org/aos/agrovoc#c_7369; http://www.fao.org/aos/agrovoc#c_7951; http://www.fao.org/aos/agrovoc#c_8157; http://www.fao.org/aos/agrovoc#c_8373; landraces and obsolete cultivars; PANIFICACION; PANIFICATION; PESO DE LAS SEMILLAS; Plant breeding; PLANT DEVELOPMENTAL STAGES; POIDS DES SEMENCES; PROTEIN CONTENT; PROTEINA BRUTA; PROTEINE BRUTE; Proteins; QUALITE; QUALITY; RENDEMENT DES CULTURES; RENDIMIENTO DE CULTIVOS; SEED WEIGHT; SEEDS; SEMILLA; STADE DE DEVELOPPEMENT VEGETAL; STARCH; TENEUR EN PROTEINES; TRIGO; TRITICUM AESTIVUM; VARIEDADES; VARIETE; VARIETIES; Wheat; WHEATS
• ISSN: 1212-1975; 1212-1975; 1805-9325
• DOI: 10.17221/3258-CJGPB

This paper describes the structure and content of the Czech wheat germplasm collection. The collection, at present, includes 10 800 wheat accessions. Evaluation data of variable content are available on 73% of the accessions, pedigree data on 80% of released cultivars. The annual distribution of seed samples to users amounts to about 1200 accessions. Eight modern cultivars (most of them with high bread-making quality) and 20 genetic lines derived from European landraces and obsolete cultivars were tested in field trials carried out over two years in Prague-Ruzyne. As expected, modern cultivars were superior in almost all of the agronomic characters evaluated. However, older lines showed significantly higher protein contents, and some of them also had a higher wet gluten content, gluten index and Zeleny sedimentation volume. However, low variability was found for starch content. Some lines with high protein content had an acceptable productivity, and could also meet acceptable levels for other quality characters. Satisfactory performance was found in lines such as Viglasska cervenoklasa 12/B, Szekacz 19 37/B, Mindeszentpusztai 44/B, Szekacz 1242 47/E, Ukrajinka 52/A and Eszterhazi Mindenes 117/C. Among the new, more productive cultivars, Bohemia, RU 440-6 and Akteur combine high quality of gluten with relatively higher protein content.