Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

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Bibliographic Details
Published in:	Clinical nutrition (Edinburgh, Scotland) Vol. 41; no. 12; pp. 3131 - 3132
Main Authors:	Gomes da Silva, Karollainy, Almeida Barros, Waleska Maria, Patrícia da Silva Souza, Ana, de Oliveira Nogueira Souza, Viviane, Lopes de Souza, Sandra
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 01-12-2022 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism
Subjects:	Coronavirus disease (COVID-19) COVID-19 - epidemiology Disease Outbreaks Functional Status Health-related quality of life Humans Intensive care Intensive Care Units Letter to the Editor Malnutrition Malnutrition - epidemiology Nutritional Status Nutritional therapy Survivors Functional status Health-related quality of life Intensive care Malnutrition Coronavirus disease (COVID-19) Nutritional therapy
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Bibliography:	SourceType-Other Sources-1 content type line 63 ObjectType-Correspondence-1 ObjectType-Commentary-2
ISSN:	0261-5614 1532-1983
DOI:	10.1016/j.clnu.2022.06.003