Effect of level and source of supplemental tannin on growth performance of steers during the late finishing phase

• Published in: Journal of Applied Animal Research Vol. 45; no. 1; pp. 199 - 203
• Main Authors: Rivera-Méndez, C., Plascencia, A., Torrentera, N., Zinn, R. A.
• Format: Journal Article
• Language: English
• Published: Abingdon Taylor & Francis 01-01-2017; Taylor & Francis Ltd
• Subjects: Cattle; dietary energetic; Dietary supplements; Dry matter; Feedlot; growth performance; Physical growth; Protein sources; Steam; tannins
• ISSN: 0971-2119; 0974-1844
• DOI: 10.1080/09712119.2016.1141776

Two trials were conducted to evaluate the effect of tannin supplementation of steers during the feedlot finishing phase. In Trial 1, 96 Holstein steers (478 ± 6.5 kg) were used to evaluate the effects of level of supplemental condensed tannin (0%, 0.2%, 0.4%, and 0.6% of dry matter basis) on growth performance. Supplemental tannin increased (6.5%, P = 0.05) weight gain, gain efficiency (5.5%, P = 0.04), and tended to increase dietary net energy (3.2%, P = 0.06). In Trial 2, 96 Holstein steers (392 ± 4 kg) were used to evaluate the effect of tannin sources on growth performance. Treatments consisted of a steam-flaked corn diet supplemented with (1) no supplemental tannin, (2) 0.6% condensed tannin, (3) 0.6% hydrolysable tannin, and (4) a blend of 0.3% condensed and 0.3% hydrolysable tannin. Tannin supplementation tended to increase average daily gain (ADG, 6.8%, P = 0.08) and dry matter intake (DMI, 4%, P = 0.04). It is concluded that tannin supplementation promotes greater DMI, and hence, ADG of steers during the finishing feedlot phase. The basis for this effect on feed intake is not certain, but is apparently independent of potential tannin effects on metabolizable protein supply. Source of supplemental tannin (condensed vs. hydrolysable) have minimal effects on overall growth performance response to supplementation.