Measuring Indonesian young consumers’ halal purchase intention of foreign-branded food products

• Published in: Humanities & social sciences communications Vol. 11; no. 1; pp. 150 - 8
• Main Authors: Pradana, Mahir, Rubiyanti, Nurafni, Marimon, Frederic
• Format: Journal Article
• Language: English
• Published: London Palgrave Macmillan 01-12-2024; Springer Nature
• Subjects: Attitudes; Consumer behavior; Halal food; Muslims; Purchasing; Indonesia
• ISSN: 2662-9992; 2662-9992
• DOI: 10.1057/s41599-023-02559-0

Abstract
This article is among the few focusing on halal young consumer behavior in Indonesia. The focus is to examine the topic of halal food product purchase intention. Here, we focus specifically on Muslim teenagers in Indonesia to explore whether they still hold on to the halal principle that most Muslims adhere to when consuming food. This research examine their halal awareness based on theory of planned behavior (TPB) theory and compare it to the previous publications so far. To reach this objective, we used quantitative methodology. Our data was acquired from 161 Indonesian young Muslim consumers. Furthermore, the variance-based structural equation modeling and Theory of Planned Behavior (TPB) research model were utilized. Our findings demonstrate that subjective norm and attitude are significant determinants of halal food buying intent. However, perceived behavioral control has not been established as a purchase intention component. Finally, this study provides additional research on halal consumer behavior, focusing on the empirical findings of young Indonesian consumers, especially seen from TPB perspective.