Serine peptidases and increased amounts of soluble proteins contribute to heat priming of the plant pathogenic fungus Botrytis cinerea

• Published in: mBio Vol. 14; no. 4; p. e0107723
• Main Authors: Zhang, Mingzhe, Trushina, Naomi Kagan, Lang, Tabea, Hahn, Matthias, Pasmanik-Chor, Metsada, Sharon, Amir
• Format: Journal Article
• Language: English
• Published: United States American Society for Microbiology 06-07-2023
• Subjects: Botrytis; fungi; heat adaptation; priming; protein solubility; protein solubility; priming; Botrytis; heat adaptation; fungi
• ISSN: 2150-7511; 2150-7511
• DOI: 10.1128/mbio.01077-23

causes gray mold disease in leading crop plants. The disease develops only at cool temperatures, but the fungus remains viable in warm climates and can survive periods of extreme heat. We discovered a strong heat priming effect in which the exposure of
to moderately high temperatures greatly improves its ability to cope with subsequent, potentially lethal temperature conditions. We showed that priming promotes protein solubility during heat stress and discovered a group of priming-induced serine-type peptidases. Several lines of evidence, including transcriptomics, proteomics, pharmacology, and mutagenesis data, link these peptidases to the
priming response, highlighting their important roles in regulating priming-mediated heat adaptation. By imposing a series of sub-lethal temperature pulses that subverted the priming effect, we managed to eliminate the fungus and prevent disease development, demonstrating the potential for developing temperature-based plant protection methods by targeting the fungal heat priming response. IMPORTANCE Priming is a general and important stress adaptation mechanism. Our work highlights the importance of priming in fungal heat adaptation, reveals novel regulators and aspects of heat adaptation mechanisms, and demonstrates the potential of affecting microorganisms, including pathogens through manipulations of the heat adaptation response.