Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

• Published in: Journal of dairy science Vol. 100; no. 1; p. 65
• Main Authors: Aguilar-Toalá, J E, Santiago-López, L, Peres, C M, Peres, C, Garcia, H S, Vallejo-Cordoba, B, González-Córdova, A F, Hernández-Mendoza, A
• Format: Journal Article
• Language: English
• Published: United States 01-01-2017
• Subjects: Animals; Anti-Infective Agents - analysis; Anti-Inflammatory Agents - analysis; Antimutagenic Agents - analysis; Antioxidants - analysis; Cultured Milk Products - analysis; Fermentation; Lactobacillus plantarum - genetics; Lactobacillus plantarum - physiology; Milk - chemistry; Milk Proteins - analysis; Peptides - analysis; peptide fraction; milk-derived peptide; multifunctional peptides; Lactobacillus
• ISSN: 1525-3198
• DOI: 10.3168/jds.2016-11846

Milk-derived bioactive peptides with a single activity (e.g., antioxidant, immunomodulatory, or antimicrobial) have been previously well documented; however, few studies describe multifunctional bioactive peptides, which may be preferred over single-activity peptides, as they can simultaneously trigger, modulate, or inhibit multiple physiological pathways. Hence, the aim of this study was to assess the anti-inflammatory, antihemolytic, antioxidant, antimutagenic, and antimicrobial activities of crude extracts (CE) and peptide fractions (<3 and 3-10 kDa) obtained from fermented milks with specific Lactobacillus plantarum strains. Overall, CE showed higher activity than both peptide fractions (<3 and 3-10 kDa) in most of the activities assessed. Furthermore, activity of <3 kDa was generally higher, or at least equal, to the 3 to 10 kDa peptide fractions. In particular, L. plantarum 55 crude extract or their fractions showed the higher anti-inflammatory (723.68-1,759.43μg/mL of diclofenac sodium equivalents), antihemolytic (36.65-74.45% of inhibition), and antioxidant activity [282.8-362.3µmol of Trolox (Sigma-Aldrich, St. Louis, MO) equivalents]. These results provide valuable evidence of multifunctional role of peptides derived of fermented milk by the action of specific L. plantarum strains. Thus, they may be considered for the development of biotechnological products to be used to reduce the risk of disease or to enhance a certain physiological function.