Fatty acid composition of individual plasma steryl esters in phytosterolemia and xanthomatosis

• Published in: Lipids Vol. 21; no. 6; pp. 371 - 377
• Main Authors: Kuksis, A., Myher, J. J., Marai, L., Little, J. A., McArthur, R. G., Roncari, D. A. K.
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer‐Verlag 01-06-1986; Springer
• Subjects: Applied sciences; Biological and medical sciences; Chromatography, Gas; Chromatography, High Pressure Liquid; Disorders of blood lipids. Hyperlipoproteinemia; Exact sciences and technology; Fatty Acids - analysis; Humans; Hyperlipidemias - blood; Lipoproteins - blood; Mass Spectrometry; Medical sciences; Metabolic diseases; Other techniques and industries; Phosphatidylcholines - blood; Phytosterols - blood; Sterols - blood; Xanthomatosis - blood; Human; Storage disease; Xanthomatosis; Molecular structure; Phytosterol; Lipids; Metabolic diseases; Hereditary; Fatty acids; Phytosterolemia
• ISSN: 0024-4201; 1558-9307
• DOI: 10.1007/BF02534930

The bulk of the plasma plant sterol in phytosterolemia occurs in the esterified form and is carried mostly in the low and high density lipoproteins. We have determined the fatty acid composition of the individual plasma steryl esters from a newly discovered subject with phytosterolemia and xanthomatosis. For this purpose the intact steryl esters were subject to high temperature gas liquid chromatography (GLC) on a polar capillary column, which separated the major esters on the basis of molecular weight and degree of unsaturation of the fatty acids. The saturated and unsaturated sterols esterified to saturated, monoenoic, dienoic and tetraenoic fatty acids were identified by GLC analysis of the sterol moieties of the corresponding AgNO3‐TLC fractions of the steryl esters. The GLC results were confirmed by reversed phase high performance liquid chromatography combined with mass spectrometry via direct liquid inlet interface. It was found that, in general, each fatty acid was esterified to the same complement of sterols, and that the esterified sterols possessed a composition comparable to that of the free plasma sterols, which was comprised of about 75% cholesterol, 6% campesterol, 4% 22,23‐dihydrobrassicasterol and 15% β‐sitosterol. The fatty acid composition of the steryl esters differed from that of the 2‐position of the plasma phosphatidylcholines, which contained significantly less palmitic and oleic and more linoleic acid. On the basis of these results and a review of the literature it is suggested that the plasma cholesteryl and plant steryl esters in phytosterolemia originate from both synthesis in plasma via the lecithin‐cholesterol acyltransferase and synthesis in tissues via the acylCoA‐cholesterol acyltransferase.