Effect of NaOH (caustic wash) on the viability, surface characteristics and adhesion of spores of a Geobacillus sp. isolated from a milk powder production line

Aim:  To investigate the viability, surface characteristics and ability of spores of a Geobacillus sp. isolated from a milk powder production line to adhere to stainless steel surfaces before and after a caustic (NaOH) wash used in clean‐in‐place regimes. Methods and Results:  Exposing sessile spore...

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Bibliographic Details
Published in:Letters in applied microbiology Vol. 52; no. 2; pp. 104 - 108
Main Authors: Brent Seale, R., Flint, S.H., James McQuillan, A., Bremer, P.J.
Format: Journal Article
Language:English
Published: Oxford, UK Blackwell Publishing Ltd 01-02-2011
Blackwell
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Summary:Aim:  To investigate the viability, surface characteristics and ability of spores of a Geobacillus sp. isolated from a milk powder production line to adhere to stainless steel surfaces before and after a caustic (NaOH) wash used in clean‐in‐place regimes. Methods and Results:  Exposing sessile spores to 1% NaOH at 65°C for 30 min decreased spore viability by two orders of magnitude. The zeta potential of the caustic treated spores decreased from −20 to −32 mV and they became more hydrophobic. Transmission electron microscopy revealed that caustic treated spores contained breaks in their spore coat. Under flow conditions, caustic treated spores suspended in 0·1 mol l−1 KCl were shown to attach to stainless steel in significantly greater numbers (4·6 log10 CFU cm−2) than untreated spores (3·6 log10 CFU cm−2). Conclusions:  This research suggests that spores surviving a caustic wash will have a greater propensity to attach to stainless steel surfaces. Significance of Study:  The practice of recycling caustic wash solutions may increase the risk of contaminating dairy processing surfaces with spores.
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ISSN:0266-8254
1472-765X
DOI:10.1111/j.1472-765X.2010.02970.x