Lipoprotein(a) levels in black and white children and adolescents with IDDM
Lipoprotein(a) levels in black and white children and adolescents with IDDM. L L Levitsky , A M Scanu and S H Gould Department of Pediatrics, Pritzker School of Medicine, University of Chicago, Illinois. Abstract OBJECTIVE: To examine the relationship between levels of lipoprotein(a) [Lp(a)], diabet...
Saved in:
Published in: | Diabetes care Vol. 14; no. 4; pp. 283 - 287 |
---|---|
Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Alexandria, VA
American Diabetes Association
01-04-1991
|
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Lipoprotein(a) levels in black and white children and adolescents with IDDM.
L L Levitsky ,
A M Scanu and
S H Gould
Department of Pediatrics, Pritzker School of Medicine, University of Chicago, Illinois.
Abstract
OBJECTIVE: To examine the relationship between levels of lipoprotein(a) [Lp(a)], diabetes, and glycemic control in white and
black nondiabetic control and insulin-dependent diabetic (IDDM) children and adolescents, fasting blood analyses were conducted
on a subject sample drawn from referral-based diabetes and endocrine clinics and a primary-care general pediatric clinic.
RESEARCH DESIGN AND METHODS: Thirty-six white and 16 black children with IDDM who volunteered to participate in this study
were compared with 30 white and 42 black nondiabetic control children. RESULTS: Lp(a) protein levels were significantly higher
(P less than 0.05) in both groups of black children compared with whites (black vs. white nondiabetic children 6.8 +/- 0.95
vs. 3.1 +/- 0.68 mg/dl and black vs. white diabetic children 7.5 +/- 1.52 vs. 3.0 +/- 0.64 mg/dl). Lp(a) protein levels directly
correlated with the level of glycosylated hemoglobin (r = 0.46, P less than 0.01) in white diabetic children but not in black
diabetic children. Well-controlled white diabetic children (n = 12, glycosylated hemoglobin less than 10%) had a mean Lp(a)
protein level of 1.4 +/- 0.3 mg/dl compared with poorly controlled white diabetic children (n = 10, glycosylated hemoglobin
greater than 13%) whose mean Lp(a) protein level was 5.7 +/- 1.7 mg/dl (P less than 0.01). CONCLUSIONS: We conclude that circulating
levels of Lp(a) protein are increased in hyperglycemia. A genetically determined elevated level of Lp(a) is a risk factor
for atherosclerotic disease in white and Asian adults. Elevated Lp(a) should be investigated as an independent risk factor
for atherosclerotic disease in IDDM. It could prove to be an additional mechanism for the development of diabetic complications
in selected populations. |
---|---|
Bibliography: | 9121550 S30 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0149-5992 1935-5548 |
DOI: | 10.2337/diacare.14.4.283 |