Application rate and hydraulic tips used in remotely piloted aircraft affect the phytosanitary products in coffee plant canopies
Most coffee (Coffea arabica) phytosanitary management techniques are performed using ground-based equipment, and remotely piloted aircraft are a recent alternative. Therefore, this study evaluates the effect of different application rates and hydraulic tips used for spreading phytosanitary products...
Saved in:
Published in: | Acta scientiarum. Agronomy Vol. 46; no. 1; p. 1 |
---|---|
Main Authors: | , , , , , |
Format: | Journal Article |
Language: | English Portuguese |
Published: |
Universidade Estadual de Maringa
2024
Editora da Universidade Estadual de Maringá - EDUEM Eduem (Editora da Universidade Estadual de Maringá) |
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Most coffee (Coffea arabica) phytosanitary management techniques are performed using ground-based equipment, and remotely piloted aircraft are a recent alternative. Therefore, this study evaluates the effect of different application rates and hydraulic tips used for spreading phytosanitary products on coffee crops using a remotely piloted aircraft, assisted by artificial targets and dye tracing. The experiment was a 4 × 3 factorial randomized block design with four tips (XR 110-01, TT 110-01, AIXR 110-015, and TTJ60 110-02) and three application rates (8, 12, and 16 L ha-1). Hydrosensitive paper was used to analyze the droplet spectrum, and the Brilliant Blue tracer was used to detect spray deposition. The DJI Agras T20 remotely piloted aircraft was used to apply the phytosanitary product. Speed, flight height, and application range were maintained at 5.56 m s-1, 2 m, and 5 m, respectively. The flight direction was perpendicular to the crop planting lines. The application rate and hydraulic tip jointly controlled the accumulation of droplets on the target according to its position in the plant canopy. Therefore, remotely piloted aircraft can be used in coffee phytosanitary management, particularly to control targets that predominately occur in the upper third of the plant canopy. |
---|---|
ISSN: | 1679-9275 1807-8621 1807-8621 |
DOI: | 10.4025/actasciagron.v46i1.62969 |