Biochemical characterisation of the coexisting tyrosinase and laccase in the soil bacterium Pseudomonas putida F6
Two phenol oxidases, a tyrosinase and a laccase were isolated from cell extracts of the soil bacterium Pseudomonas putida F6. Both oxidases were purified to homogeneity separately using a combination of anion exchange chromatography, gel filtration and gel slicing. The purified tyrosinase is a monom...
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Published in: | Enzyme and microbial technology Vol. 40; no. 5; pp. 1435 - 1441 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Amsterdam
Elsevier Inc
03-04-2007
Elsevier Science |
Subjects: | |
Online Access: | Get full text |
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Summary: | Two phenol oxidases, a tyrosinase and a laccase were isolated from cell extracts of the soil bacterium
Pseudomonas putida F6. Both oxidases were purified to homogeneity separately using a combination of anion exchange chromatography, gel filtration and gel slicing. The purified tyrosinase is a monomer with a relative molecular mass (
M
r) of approximately 39,000 while the purified laccase has a relative molecular mass (
M
r) of approximately 59,000. Maximum activity, for tyrosinase with
l-tyrosine (monophenolase) and
l-dopa (diphenolase) and for laccase with syringaldazine, was observed at 30
°C and pH 7.0. Both enzymes were stable over a broad range of temperatures and were most stable at 30
°C. Both the monophenolase and diphenolase activities of tyrosinase were relatively stable across a broad range of pH values with maximum stability at pH 5.0 and 4.0, respectively. Laccase was most stable at pH 7.0 with a narrow bell shaped curve over a range of pH values.
P. putida F6 tyrosinase has a 1.5-fold higher affinity for
l-tyrosine compared to
l-dopa. Furthermore
P. putida F6 tyrosinase exhibits a 2.7-fold higher affinity for α-methyl-
dl-tyrosine compared to α-methyl-
l-tyrosine. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0141-0229 1879-0909 |
DOI: | 10.1016/j.enzmictec.2006.10.020 |