Antioxidant Effect of Hydroxytyrosol, Hydroxytyrosol Acetate and Nitrohydroxytyrosol in a Rat MPP+ Model of Parkinson’s Disease

3,4-Dihydroxyphenyl ethanol, known as hydroxytyrosol (HTy), is a phenylpropanoid found in diverse vegetable species. Several studies have demonstrated that HTy is a potent antioxidant. Thus, our study is aimed to evaluate the antioxidant effect of HTy and its derivatives, hydroxytyrosol acetate (HTy...

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Published in:Neurochemical research Vol. 46; no. 11; pp. 2923 - 2935
Main Authors: Pérez-Barrón, Gabriela, Montes, Sergio, Aguirre-Vidal, Yoshajandith, Santiago, Marti, Gallardo, Elena, Espartero, José Luis, Ríos, Camilo, Monroy-Noyola, Antonio
Format: Journal Article
Language:English
Published: New York Springer US 01-11-2021
Springer Nature B.V
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Summary:3,4-Dihydroxyphenyl ethanol, known as hydroxytyrosol (HTy), is a phenylpropanoid found in diverse vegetable species. Several studies have demonstrated that HTy is a potent antioxidant. Thus, our study is aimed to evaluate the antioxidant effect of HTy and its derivatives, hydroxytyrosol acetate (HTyA) and nitrohydroxytyrosol (HTyN), in a model of oxidative stress induced by 1-methyl-4-phenylpyridinium (MPP + ) in rats. Rats were administered intravenously (i.v.) in the tail with 1 mL saline solution or polyphenol compound (1.5 mg/kg) 5 min before intrastriatal infusion of 10 µg MPP + /8 µL. We found that rats injured with MPP + , pretreatment with HTy, HTyA or HTyN significantly decreased ipsilateral turns. This result was consistent with a significant preservation of striatal dopamine levels and decreased lipid fluorescence products (LFP), a marker of oxidative stress. Brain GSH/GSSG ratio, from rats pretreated with HTy or HTyN showed a significant preservation of that marker, decreased as a consequence of MPP + -induced oxidative damage. These results show an antioxidant effect of HTy, HTyA and HTyN in the MPP + model of Parkinson’s disease in the rat.
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ISSN:0364-3190
1573-6903
DOI:10.1007/s11064-021-03379-x