The probiotic century: historical and current perspectives
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| Published in: | Trends in Food Science & Technology Vol. 10; no. 12; pp. 411 - 417 |
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| Main Author: | |
| Format: | Book Review Journal Article |
| Language: | English |
| Published: |
Elsevier Ltd
01-12-1999
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| Online Access: | Get full text |
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| ISSN: | 0924-2244 1879-3053 |
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| DOI: | 10.1016/S0924-2244(00)00035-2 |