A Chewing Gum Residue‐Based Gel with Superior Mechanical Properties and Self‐Healability for Flexible Wearable Sensor

• Published in: Macromolecular rapid communications. Vol. 43; no. 13; pp. e2200234 - n/a
• Main Authors: Zhao, Jing, Li, Jiahui, Zeng, Qiangcheng, Wang, Huixin, Yu, Jie, Ren, Ke, Dai, Zhongmin, Zhang, Hong, Zheng, Junping, Hu, Ruofei
• Format: Journal Article
• Language: English
• Published: Germany Wiley Subscription Services, Inc 01-07-2022
• Subjects: Borax; Chewing gum; chewing gum residues; Crosslinking; Elongation; Fabrication; Freeze-thawing; Healing; Human motion; Hydrogen bonds; Mechanical properties; Polyvinyl alcohol; recyclability; Recycling; Residues; self‐healing performance; Sensors; strain sensors; Wearable technology; chewing gum residues; self-healing performance; strain sensors; recyclability
• ISSN: 1022-1336; 1521-3927
• DOI: 10.1002/marc.202200234

Chewing gum residue is hard to decompose and easy to cause pollution, which is highly desirable to realize recycling. In this paper, a chewing gum gel with enhanced mechanical properties and self‐healing properties is prepared by using polyvinyl alcohol (PVA) as the backbone in chewing gum residue. The hydrogen bond and the borax ester bond are employed to construct reversible interaction to enhance the self‐healing ability. The physical crosslinking is realized by further freeze‐thaw treatment to improve its mechanical properties. The gel demonstrates high elongation at break of 610% and strength of 0.11 MPa, as well as excellent self‐healing performance and recyclable properties. In particular, the gel with a fast signal response is successfully applied as a wearable strain sensor to monitor different types of human motion. The gel as a sensor exhibits self‐healing properties suggesting superior safety and stability, and displays wide linear sensitivity (the gauge factor is 0.417 and 0.170). The gel can be further served to explore temperature changes, implying the application in temperature monitoring. This study develops a novel approach for the recycle and reuse of chewing gum residue. The obtained gel may be a promising candidate for the fabrication of flexible wearable sensor.
A chewing gum gel with enhanced mechanical properties and self‐healing properties is prepared by using polyvinyl alcohol as the backbone in chewing gum residue. The gel can be directly employed as a sensor to evaluate the subtle human motion and temperature changes. This study develops a novel approach for the recycle and reuse of chewing gum residue.