Fructose as an inducer of free radical peroxidation of natural lipid-protein supramolecular complexes

D -fructose strongly stimulates peroxidation of natural lipid-protein supramolecular complexes in vitro regardless of the oxidation initiation method. Fructose (ketose) intensifies free radical peroxidation to a much greater extent than glucose (aldose), which is important for the etiology and patho...

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Published in:	Doklady. Biochemistry and biophysics Vol. 465; no. 1; pp. 398 - 400
Main Authors:	Lankin, V. Z., Konovalova, G. G., Tikhaze, A. K.
Format:	Journal Article
Language:	English
Published:	Moscow Pleiades Publishing 01-11-2015 Springer Nature B.V
Subjects:	Biochemistry Biological and Medical Physics Biomedical and Life Sciences Biophysics Biophysics and Molecular Biology Free radicals Free Radicals - blood Fructose - blood Humans Life Sciences Lipid Peroxidation Lipoproteins, LDL - blood Proteins Sugar Methylglyoxal DOKLADY Biochemistry Jerusalem Artichoke Aldose Fructose
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Summary:	D -fructose strongly stimulates peroxidation of natural lipid-protein supramolecular complexes in vitro regardless of the oxidation initiation method. Fructose (ketose) intensifies free radical peroxidation to a much greater extent than glucose (aldose), which is important for the etiology and pathogenesis of diabetes mellitus.
Bibliography:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	1607-6729 1608-3091
DOI:	10.1134/S1607672915060137