Ustilago maydis Produces Cytokinins and Abscisic Acid for Potential Regulation of Tumor Formation in Maize

• Published in: Journal of plant growth regulation Vol. 30; no. 1; pp. 51 - 63
• Main Authors: Bruce, Stacey A, Saville, Barry J, Neil Emery, R. J
• Format: Journal Article
• Language: English
• Published: New York New York : Springer-Verlag 01-03-2011; Springer-Verlag; Springer Nature B.V
• Subjects: Abscisic acid and auxin synthesis; Agriculture; Basidiomycetes; Biomedical and Life Sciences; Corn; Cytokinin; Life Sciences; Plant Anatomy/Development; plant pathology; Plant Physiology; Plant Sciences; Plant tissues; Plant tumor physiology; Ustilago maydis; Zea mays; Abscisic acid and auxin synthesis; Plant tumor physiology; Phytopathology; Cytokinin
• ISSN: 0721-7595; 1435-8107
• DOI: 10.1007/s00344-010-9166-8

The infection of maize (Zea mays) by the basidiomycete fungus Ustilago maydis leads to common smut of corn characterized by the production of tumors in susceptible aboveground plant tissues. LC-(ES)MS/MS profiles of abscisic acid (ABA) and 12 different cytokinins (CKs) were determined for infected and uninfected maize tissues over a time course following fungal exposure. Samples were taken at points corresponding to the appearance of disease symptoms. Axenic cultures of haploid and dikaryon forms of U. maydis were also profiled. This study confirmed the capability of Ustilago maydis to synthesize CKs, ABA, and auxin (IAA). It also provided evidence for the involvement of CK and ABA in the U. maydis-maize infection process. Significant quantities of CKs and ABA were detected from axenic cultures of U. maydis as was IAA. CKs and ABA levels were elevated in leaves and stems of maize after infection; notable was the high level of cis-zeatin 9-riboside. Variation among hormone profiles of maize tissues was observed at different time points during infection and between infections with nonpathogenic haploid and pathogenic dikaryon strains. This suggested that CKs and ABA accumulate and are likely metabolized in maize tissue infected with U. maydis. Because U. maydis produced these phytohormones at significant levels, it is possible that the fungal pathogen is a source of these compounds in infected tissue. This is the first study to confirm the production of CKs and document the production of ABA by U. maydis. This study also established an involvement of these phytohormones and a possible functional role for ABA in U. maydis infection of maize.