Impacts of temperature on evolution of char structure during pyrolysis of lignin
This study investigated the pyrolysis of lignin pyrolysis in a temperature region from 200 to 800 °C, aiming to understand influence of pyrolysis temperature on evolution of structures of the resulting char. The results showed that fusion of the ring structure initiated at 200 °C, where the C/H rati...
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Published in: | The Science of the total environment Vol. 699; p. 134381 |
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Main Authors: | , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Netherlands
Elsevier B.V
10-01-2020
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Subjects: | |
Online Access: | Get full text |
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Summary: | This study investigated the pyrolysis of lignin pyrolysis in a temperature region from 200 to 800 °C, aiming to understand influence of pyrolysis temperature on evolution of structures of the resulting char. The results showed that fusion of the ring structure initiated at 200 °C, where the C/H ratio in the char was equal to that in naphthalene (two fused rings). The C/H ratio in the char obtained at 350 °C corresponded to that in pyrene (four fused rings), while the char produced at 550 °C was equivalent to 20 fused benzene rings in terms of C/H ratio. The increasing pyrolysis temperature also shifted the oxygen-containing functionalities such as the carbonyl, esters, ketones in the bio-oil to the ether functionality that had a higher thermal stability. The DRIFTS study of pyrolysis of lignin showed that drastic changes of the functionalities and the internal structure of the char occurred in a narrow temperature region from 520 to 530 °C. The carbonyl functionality and the aliphatic structure were eliminated, and new conjugated π-bond systems formed.
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•C/H ratio in different char is equivalent to that in fused rings of varied size.•Increasing pyrolysis temperature shifted ketones, esters in bio-oil to ethers.•Tar obtained above 550 °C had a higher oxygen content but better thermal stability.•DRIFTS study shows the drastic structural changes of char occurred at 520 to 530 °C. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0048-9697 1879-1026 |
DOI: | 10.1016/j.scitotenv.2019.134381 |