Behavioral responses of European blackbirds and Australasian silvereyes to varying acid and sugar levels in artificial grapes

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Bibliographic Details
Published in:	American journal of enology and viticulture Vol. 60; no. 1; pp. 82 - 86
Main Authors:	Saxton, Valerie P, Creasy, Glen L, Paterson, Adrian M, Trought, Michael C.T
Format:	Journal Article
Language:	English
Published:	Davis, CA American Society for Enology and Viticulture 01-01-2009
Subjects:	Agronomy. Soil science and plant productions artificial grapes baits bioassays Biological and medical sciences chemical constituents of plants developmental stages feeding behavior feeding cues feeding preferences Food industries fruits (plant anatomy) Fundamental and applied biological sciences. Psychology grapes malic acid Passeriformes plant pests quantitative analysis ripening sugar content tartaric acid Turdus merula Vitis vinifera wild birds Zosterops lateralis New Zealand Biochemical compound European Response acid Wine industry silvereyes Food industry Grape artificial grape Carbohydrate Behavior Sugar blackbirds
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