A comparative study of the mechanical properties of high-strength β-titanium alloys

The mechanical properties of four commercial β-titanium alloys (TIMETAL-LCB, Ti-15-3, β-21S, and VT22) were compared in the solution-treated-and-aged (STA) condition following thermomechanical processing comprising β solid solutioning, cold deformation (CD), continuous rapid heating, and final aging...

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Bibliographic Details
Published in:Journal of alloys and compounds Vol. 457; no. 1; pp. 296 - 309
Main Authors: Ivasishin, O.M., Markovsky, P.E., Matviychuk, Yu.V., Semiatin, S.L., Ward, C.H., Fox, S.
Format: Journal Article
Language:English
Published: Lausanne Elsevier B.V 12-06-2008
Elsevier
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Summary:The mechanical properties of four commercial β-titanium alloys (TIMETAL-LCB, Ti-15-3, β-21S, and VT22) were compared in the solution-treated-and-aged (STA) condition following thermomechanical processing comprising β solid solutioning, cold deformation (CD), continuous rapid heating, and final aging. The peak temperature during the rapid heating step was chosen to obtain either a recovered or recrystallized condition and thereby to control the distribution of residual deformation defects, which in turn influenced the size and distribution of α precipitates in the final microstructure. It was established that a good balance of high strength (in excess of 1600 MPa) and reasonable ductility could be obtained if a fine-grain microstructure with a β grain size of ∼10 μm was formed by recrystallization. The development of such a fine-grain size enabled a reduction in the aging temperature and thus increased the strength while maintaining ductility within the desired limits. In this respect, the properties could be varied to a great extent by varying the rate of heating to the aging temperature. On the other hand, aging of the recovered condition also led to a strength level of approximately 1600 MPa but with generally lower ductility than in the fine-grain, recrystallized condition. Another distinctive feature of the recovered condition was that the properties were relatively insensitive to the rate of heating to the aging temperature.
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content type line 23
ISSN:0925-8388
1873-4669
DOI:10.1016/j.jallcom.2007.03.070