The action mode of Thermus aquaticus YT-1 4-α-glucanotransferase and its chimeric enzymes introduced with starch-binding domain on amylose and amylopectin
A thermostable 4-α-glucanotransferase (TAαGT) gene isolated from Thermus aquaticus YT-1 had an open reading frame of 1503 nucleotides, which encoded 500 amino acid residues for a 57,969 dalton protein. The maximum activity of the TAαGT was observed at pH 7.5 and 70 °C. The enzyme catalyzed intermole...
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Published in: | Carbohydrate polymers Vol. 67; no. 2; pp. 164 - 173 |
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Main Authors: | , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Oxford
Elsevier Ltd
01-01-2007
Elsevier Science |
Subjects: | |
Online Access: | Get full text |
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Summary: | A thermostable 4-α-glucanotransferase (TAαGT) gene isolated from
Thermus aquaticus YT-1 had an open reading frame of 1503 nucleotides, which encoded 500 amino acid residues for a 57,969 dalton protein. The maximum activity of the TAαGT was observed at pH 7.5 and 70
°C. The enzyme catalyzed intermolecular transglycosylation of maltooligosaccharides (disproportionation) to produce linear α-1,4-glucans of various sizes. The starch-binding domains (SBD) of
Bacillus stearothermophilus ET1 CGTase (E and DE) were introduced into the C-terminus of TAαGT to enhance the starch utilizing activity. The chimeric enzymes, TAαGT-E and TAαGT-DE, showed no difference in temperature optimum, transglycosylation activity, and amylolytic degradation pattern compared to TAαGT wild-type. However, TAαGT-DE exhibited the highest molar specific activity toward amylose. TAαGT-DE modified amylopectin molecules by its disproportionating activities to produce modified amylopectin clusters (
M
w 10
5–10
6). Also, it demonstrated the ability to produce cyclo-amyloses with DP of 19 through 35 from amylose molecules. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0144-8617 1879-1344 |
DOI: | 10.1016/j.carbpol.2006.05.018 |