Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods

A general method has been developed for determination of the total cyanide content of all cyanogenic plants and foods. Ten cyanogenic substrates (cassava, flax seed, sorghum and giant taro leaves, stones of peach, plum, nectarine and apricot, apple seeds and bamboo shoot) were chosen, as well as var...

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Bibliographic Details
Published in:	Food chemistry Vol. 77; no. 1; pp. 107 - 114
Main Authors:	Rezaul Haque, M, Howard Bradbury, J
Format:	Journal Article
Language:	English
Published:	Oxford Elsevier Ltd 01-05-2002 Elsevier
Subjects:	Acid hydrolysis Bamboo shoot Biological and medical sciences Cassava Cyongenic plants Flax Food industries Food toxicology Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards Picrate method Sorghum Total cyanide Total cyanide Acid hydrolysis Bamboo shoot Cyongenic plants Picrate method Sorghum Flax Cassava Hydrolysis Trace element Analysis method Antinutrient factor Picric acid Control method Chemical composition Cyanides Cyanogenic glucoside Quantitative analysis
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