FAEM Chiarasul: new white oat cultivar with high yield and grain-processing quality

The white oat cultivar FAEM Chiarasul was developed from a cross between UFRGS 17 and UFGS 10/ Coronado2/Cortez3/Pendek/ME 1563. It is characterized by reduced plant height, and high yield, grain quality and grain-processing quality.

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Bibliographic Details
Published in:	Crop breeding and applied biotechnology Vol. 12; no. 4; pp. 289 - 292
Main Authors:	Oliveira, A.C. de, Carvalho, F.I.F. de, Maia, L.C. da, Silva, J.A.G. da, Hawerroth, M.C, Nornberg, R, Schmidt, D.A.M, Hartwig, I, Benin, G
Format:	Journal Article
Language:	English
Published:	Crop Breeding and Applied Biotechnology 01-12-2012
Subjects:	AGRONOMY AVEIA AVENA SATIVA BIOTECHNOLOGY & APPLIED MICROBIOLOGY CALIDAD GRAIN GRANOS GRÃO http://www.fao.org/aos/agrovoc#c_3346 http://www.fao.org/aos/agrovoc#c_6400 http://www.fao.org/aos/agrovoc#c_731 http://www.fao.org/aos/agrovoc#c_8157 QUALIDADE QUALITA QUALITY VARIA©TA VARIEDADE VARIEDADES VARIETIES plant improvement Avena sativa L grain-processing quality
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Description
Summary:	The white oat cultivar FAEM Chiarasul was developed from a cross between UFRGS 17 and UFGS 10/ Coronado2/Cortez3/Pendek/ME 1563. It is characterized by reduced plant height, and high yield, grain quality and grain-processing quality.
Bibliography:	2013001497 F30
ISSN:	1518-7853 1984-7033 1984-7033
DOI:	10.1590/s1984-70332012000400010