Structural, immunological, and antioxidant studies of β-glucan from edible mushroom Entoloma lividoalbum

•A water soluble β-D-glucan was isolated from the mushroom Entoloma lividoalbum.•Structure of the glucan was established by chemical and 1D/2D NMR experiments.•This molecule showed immunoenhancing and antioxidant activities. A water soluble β-glucan having molecular weight ∼2×105Da was isolated from...

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Bibliographic Details
Published in:	Carbohydrate polymers Vol. 123; pp. 350 - 358
Main Authors:	Maity, Prasenjit, Sen, Ipsita K., Maji, Praloy K., Paloi, Soumitra, Devi, K. Sanjana P., Acharya, Krishnendu, Maiti, Tapas K., Islam, Syed S.
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 05-06-2015
Subjects:	Agaricales Antioxidant properties Antioxidants - chemistry Antioxidants - isolation & purification Basidiomycota - chemistry Basidiomycota - metabolism beta-Glucans - chemistry beta-Glucans - isolation & purification beta-Glucans - pharmacology Carbohydrate Sequence Entoloma lividoalbum Fruiting Bodies, Fungal - chemistry Fruiting Bodies, Fungal - metabolism Gas Chromatography-Mass Spectrometry Immunostimulation Macrophages - cytology Macrophages - drug effects Macrophages - immunology Magnetic Resonance Spectroscopy Molecular Sequence Data NMR studies Superoxides - chemistry β-D-Glucan β-D-Glucan Antioxidant properties Immunostimulation Entoloma lividoalbum NMR studies
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