White Grape Pomace Valorization for Remediating Purposes

• Published in: Applied sciences Vol. 12; no. 4; p. 1997
• Main Authors: Gavrilaș, Simona, Calinovici, Ioan, Chiș, Sabin, Ursachi, Claudiu-Ștefan, Raț, Mirabela, Munteanu, Florentina-Daniela
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01-02-2022
• Subjects: Acids; Agricultural wastes; agro-waste valorization; Antioxidants; Bioremediation; Ethanol; Fruits; Grapes; Hemp; Industrial wastes; Methods; Nanoparticles; Organophosphorus compounds; Phenolic compounds; Phenols; Reagents; Remediation; Retting; Scavenging; Wastewater; wastewater characteristics; Wastewater treatment; Wineries & vineyards
• ISSN: 2076-3417; 2076-3417
• DOI: 10.3390/app12041997

The present investigation focuses on a possible alternative to reduce grape pomace’s negative impact on the environment by exploiting its capacities for wastewater remediation. Therefore, three directions are followed: (1) the characterization of white grape byproducts’ antioxidant and antiradical properties; (2) the determination of organophosphorus compound concentration that might be present in the samples; and (3) the evaluation of the possible use for wastewater remediation. The grape pomace was used for obtaining different extracts considering different extraction conditions. The hydroalcoholic extracts have an increased amount of total phenolic content. The lyophilized hydroalcoholic extract showed high total phenolic content (159.52 mg/100 g) and low organophosphorus content (0.257 ± 0.015 nmol). The lowest DPPH antiradical-scavenging activities were obtained for the extracts in ethanol obtained from refrigerated pomace (0.055) and for dried pomace (0.045).