Effects of Bovine Serum Albumin on Boar Sperm Quality During Liquid Storage at 17°C
Contents This study aimed to investigate the effects of bovine serum albumin (BSA) on boar sperm quality during liquid storage at 17°C. Boar semen samples were collected and diluted with Modena containing different concentrations (0, 1, 2, 3, 4, 5 and 6 g/l) of BSA, and sperm motility, plasma membra...
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Published in: | Reproduction in domestic animals Vol. 50; no. 2; pp. 263 - 269 |
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Main Authors: | , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Germany
Blackwell Publishing Ltd
01-04-2015
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Subjects: | |
Online Access: | Get full text |
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Summary: | Contents
This study aimed to investigate the effects of bovine serum albumin (BSA) on boar sperm quality during liquid storage at 17°C. Boar semen samples were collected and diluted with Modena containing different concentrations (0, 1, 2, 3, 4, 5 and 6 g/l) of BSA, and sperm motility, plasma membrane integrity, acrosome integrity, total antioxidative capacity (T‐AOC) activity and malondialdehyde (MDA) content were measured and analysed. The results showed that Modena supplemented with 3, 4 and 5 g/l BSA could improve boar sperm motility, effective survival time and plasma membrane integrity (p < 0.05), decrease MDA content (p < 0.05), while no statistical difference was observed for sperm acrosome integrity and T‐AOC activity among these three groups (p > 0.05). The semen sample diluted with Modena containing 4 g/l BSA could achieve optimum effect, and sperm survival time was 7.5 days. After 7 days preservation, sperm motility, plasma membrane integrity and acrosome integrity were 54%, 49% and 78%, respectively. T‐AOC activity and MDA content were 1.03 U/ml and 17.5 nmol/ml, respectively. In conclusion, Modena supplemented with BSA reduced the oxidative stress and improved the sperm quality of boar semen during liquid storage at 17°C, and 4 g/l BSA was the optimum concentration. Further studies are required to obtain more concrete results on the determination of antioxidant capacities of BSA in liquid preserved boar semen. |
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Bibliography: | ark:/67375/WNG-J0XMPMH2-Q ArticleID:RDA12481 National Swine Industry Technology System - No. CARS-36 12th Five-year Plan State Science and Technology Support Projects - No. 2011BAD19B04-3 istex:F56A26799BD190CA73420FCA9F6D9528AA520D00 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0936-6768 1439-0531 |
DOI: | 10.1111/rda.12481 |