Image study of pectin extraction from orange skin assisted by microwave

The process of pectin extraction from orange skin assisted by microwave has been researched by scanning electron microscopy (SEM) and atomic force microscopy (AFM). The effects of microwave radiation on organization of the orange skin and the changes on this orange skin organization during the extra...

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Bibliographic Details
Published in:	Carbohydrate polymers Vol. 64; no. 4; pp. 548 - 552
Main Authors:	Zhongdong, Liu, Guohua, Wei, Yunchang, Guo, Kennedy, John F.
Format:	Journal Article
Language:	English
Published:	Oxford Elsevier Ltd 16-06-2006 Elsevier Science
Subjects:	AFM Applied sciences Biological and medical sciences chemical structure Exact sciences and technology Extraction Food industries Fundamental and applied biological sciences. Psychology Microwave microwave treatment Natural polymers orange peels Pectin pectins Physicochemistry of polymers SEM Starch and polysaccharides ultrastructure Use and upgrading of agricultural and food by-products. Biotechnology Microwave AFM Pectin Extraction SEM Orange peel Experimental study Solvent extraction Aqueous medium Morphology Radiation effect Oside polymer Structure modification
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Summary:	The process of pectin extraction from orange skin assisted by microwave has been researched by scanning electron microscopy (SEM) and atomic force microscopy (AFM). The effects of microwave radiation on organization of the orange skin and the changes on this orange skin organization during the extraction have both been analyzed.
Bibliography:	http://dx.doi.org/10.1016/j.carbpol.2005.11.006
ISSN:	0144-8617 1879-1344
DOI:	10.1016/j.carbpol.2005.11.006