Continuous culture of anaerobic fungi enables growth and metabolic flux tuning without use of genetic tools
Anaerobic gut fungi (AGF) have potential to valorize lignocellulosic biomass owing to their diverse repertoire of carbohydrate-active enzymes (CAZymes). However, AGF metabolism is poorly understood, and no stable genetic tools are available to manipulate growth and metabolic flux to enhance producti...
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Published in: | Bioresource technology Vol. 391; no. PA; p. 129854 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
United Kingdom
Elsevier
01-01-2024
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Online Access: | Get full text |
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Summary: | Anaerobic gut fungi (AGF) have potential to valorize lignocellulosic biomass owing to their diverse repertoire of carbohydrate-active enzymes (CAZymes). However, AGF metabolism is poorly understood, and no stable genetic tools are available to manipulate growth and metabolic flux to enhance production of specific targets, e.g., cells, CAZymes, or metabolites. Herein, a cost-effective, Arduino-based, continuous-flow anaerobic bioreactor with online optical density control is presented to probe metabolism and predictably tune fluxes in Caecomyces churrovis. Varying the C. churrovis turbidostat setpoint titer reliably controlled growth rate (from 0.04 to 0.20 h-1), metabolic flux, and production rates of acetate, formate, lactate, and ethanol. Bioreactor setpoints to maximize production of each product were identified, and all continuous production rates significantly exceed batch rates. Formate spike-ins increased lactate flux and decreased acetate, ethanol, and formate fluxes. The bioreactor and turbidostat culture schemes demonstrated here offer tools to tailor AGF fermentations to application-specific hydrolysate product profiles. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 DOE-BER DE-SC0020420; SC0022142; AC02–05CH11231 USDOE Office of Science (SC), Biological and Environmental Research (BER) |
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2023.129854 |