Synthesis, characterization and properties of carboxymethyl kappa carrageenan

► Carboxymethyl κ-carrageenan (CMKC) was synthesized by κ-carrageenan and ClCH2COOH. ► CMKC was characterized by 13C NMR, degree of substitution and molecular weight. ► The introduction of –CH2COO− conferred antibacterial activity onto κ-carrageenan. ► The product also exhibited good anticoagulant a...

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Published in:Carbohydrate polymers Vol. 86; no. 3; pp. 1167 - 1174
Main Authors: Fan, Lihong, Wang, Libo, Gao, Song, Wu, Penghui, Li, Mingjia, Xie, Weiguo, Liu, Shuhua, Wang, Weiping
Format: Journal Article
Language:English
Published: Kidlington Elsevier Ltd 30-08-2011
Elsevier
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Summary:► Carboxymethyl κ-carrageenan (CMKC) was synthesized by κ-carrageenan and ClCH2COOH. ► CMKC was characterized by 13C NMR, degree of substitution and molecular weight. ► The introduction of –CH2COO− conferred antibacterial activity onto κ-carrageenan. ► The product also exhibited good anticoagulant activity and moisture absorbability. ► CMKC would be an excellent wound healing material and substitute for heparin. In order to develop a wound healing material possessing anticoagulant activity, antimicrobial activity and moisture absorbability and moisture-retention capacity, carboxymethyl κ-carrageenan (CMKC) was synthesized by the reaction of κ-carrageenan with monochloroacetic acid. The products were characterized by FT-IR, 13C NMR, degree of substitution (DS) and molecular weight. Anticoagulant activity of CMKC was investigated by APTT, TT and PT assays. The results showed that CMKC with a low DS promoted anticoagulant activity in comparison with κ-carrageenan, but as the DS further increased from 0.42 to 1.09, the activity decreased. Antibacterial activity was evaluated and we found that the introduction of carboxymethyl groups conferred antibacterial activity onto κ-carrageenan. Results indicated that CMKC exhibited good antimicrobial properties against Escherichia coli and Staphylococcus aureus, and the antibacterial activity of CMKC enhanced as the DS increased. CMKC displayed better moisture-absorption and water-retention ability than κ-carrageenan and as the DS increased, these properties of CMKC increased.
Bibliography:http://dx.doi.org/10.1016/j.carbpol.2011.06.010
ISSN:0144-8617
1879-1344
DOI:10.1016/j.carbpol.2011.06.010