The Application of Mycorrhizal Fungi and Organic Fertilisers in Horticultural Potting Soils to Improve Water Use Efficiency of Crops

• Published in: Horticulturae Vol. 3; no. 1; p. 8
• Main Authors: Eulenstein, Frank, Tauschke, Marion, Behrendt, Axel, Monk, Jana, Schindler, Uwe, Lana, Marcos, Monk, Shaun
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01-03-2017
• Subjects: Agricultural management; Agricultural production; Agricultural Science; Agriculture; Biological activity; Clover; Corn; Crop production; Crops; Cultivars; Drought; Dry matter; Efficiency; Experiments; Fertilizers; Flowers & plants; Fumigation; Fungi; Grain; Groundwater; Groundwater levels; Horticulture; Inoculation; Inoculum; Jordbruksvetenskap; Landscape; Microorganisms; Organic fertilizers; Plant growth; Plant species; Plants (botany); Red clover; Respiration; Seeds; Silphium perfoliatum; Soil improvement; Soil types; Soil water; Soils; Sorghum; Sterilization; Substrates; Sustainable production; Water levels; Water use; Water use efficiency; New Zealand; Germany
• ISSN: 2311-7524; 2311-7524
• DOI: 10.3390/horticulturae3010008

In recent years, the addition of microorganisms such as Plant Growth-Promoting Bacteria (PGPB) and mycorrhiza are becoming more popular, both in research as well as in practical use. While inoculants are usually not necessary for plants cultivated outdoors on biologically active soil, they can be useful on sterile substrates, newly created artificial landscapes, and also in soils that have been managed using non-selective sterilization methods, such as fumigation. In a multi-year lysimeter experiment, we investigated the influence of a commercial mycorrhizal inoculum on water use efficiency and biomass production of maize (Zea mays), sunflower (Helianthus annuus), sweet clover (Melilotus officinalis), sweet sorghum (Sorghum bicolor), cup-plant (Silphium perfoliatum) and tall wheatgrass (Elymus elongatus subsp. ponticus cv. Szarvasi-1) when exposed to high or low ground-water levels. Results showed that all plants benefited from the mycorrhizal association. Mycorrhizal-inoculated plants were more successful in terms of dry matter production and water use than the non-mycorrhizal plants. The source of the mycorrhiza—autochthonous or introduced—made no significant difference. The results indicate that inoculation with mycorrhiza and promotion of the naturally abundant mycorrhiza in agricultural production systems can significantly contribute to a sustainable production of crops. Effects depended on plant species, cultivar, soil type, ground-water level and the mycotrophy of the individual crop species.