Polyatomic alcohols from the marine isolate of the fungus Aspergillus ochraceus

Polyatomic alcohols from the marine isolate of the fungus Aspergillus ochraceus

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Bibliographic Details
Published in:Chemistry of natural compounds Vol. 47; no. 5; pp. 796 - 797
Main Authors: Sobolevskaya, M. P., Leshchenko, E. V., Pivkin, M. V., Denisenko, V. A., Slinkina, N. N., Afiyatullov, Sh. Sh
Format: Journal Article
Language:English
Published: Boston Springer US 01-11-2011
Springer
Subjects:
Brief Communications
Fungi
Medicine
Organic Chemistry
Pharmacy
Plant Sciences
EtOAc
Tartrate
EtOH
Sweet Taste
Sodium Tartrate
Online Access:Get full text
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Description
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-011-0062-7