Immunostimulatory activities of monoglycosylated α- d-pyranosylceramides
We compared the immunostimulatory effects of chemically synthesized α-galactosylceramides (α-GalCers), α-glucosylceramides (α-GluCers), 6″-monoglycosylated α-GalCer and 6″- or 4″-monoglycosylated α-GluCer and made the following observations: (1) the length of the fatty acid side chain in the ceramid...
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Published in: | Bioorganic & medicinal chemistry Vol. 5; no. 12; pp. 2245 - 2249 |
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Main Authors: | , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
England
Elsevier Ltd
01-12-1997
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Subjects: | |
Online Access: | Get full text |
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Summary: | We compared the immunostimulatory effects of chemically synthesized α-galactosylceramides (α-GalCers), α-glucosylceramides (α-GluCers), 6″-monoglycosylated α-GalCer and 6″- or 4″-monoglycosylated α-GluCer and made the following observations: (1) the length of the fatty acid side chain in the ceramide portions greatly affects the immunostimulatory effects of α-GalCers and α-GluCers; (2) the configuration of the 4″-hydroxyl group of the inner pyranose moiety plays an important role in the immunostimulatory effects of monoglycosylated α-
d-pyranosylceramides; (3) the free 4″-hydroxyl group of the inner pyranose of monoglycosylated α-
d-pyranosylceramides plays a more important role in their immunostimulatory effects than the free 6″-hydroxyl group.
We compared the immunostimulatory effects of α-galactosylceramides (α-GalCers), α-glucosylceramides (α-GluCers), 6-monoglycosylated α-GalCer and 6- or 4-monoglycosylated α-GluCer which were chemically synthesized, and found; 1) the lengths of the fatty acid side chain in the ceramide portion greatly affect the immunostimulatory effects of α-GalCers and α-GluCers; 2) the configuration of 4-hydroxyl group of the inner pyranose moiety plays an important role in the immunostimulatory effects of monoglycosylated α-
d-pyranosylceramides. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0968-0896 1464-3391 |
DOI: | 10.1016/S0968-0896(97)00169-7 |