EBPG Guideline on Nutrition

• Published in: Nephrology, dialysis, transplantation Vol. 22; no. suppl-2; pp. ii45 - ii87
• Main Authors: Fouque, Denis, Vennegoor, Marianne, Ter Wee, Piet, Wanner, Christoph, Basci, Ali, Canaud, Bernard, Haage, Patrick, Konner, Klaus, Kooman, Jeroen, Martin-Malo, Alejandro, Pedrini, Lucianu, Pizzarelli, Francesco, Tattersall, James, Tordoir, Jan, Vanholder, Raymond
• Format: Journal Article
• Language: English
• Published: England Oxford University Press 01-05-2007
• Subjects: Europe; Humans; Kidney Diseases - therapy; Nutritional Support - standards; Protein-Energy Malnutrition - diet therapy; Renal Dialysis - standards; Europe
• ISSN: 0931-0509; 1460-2385
• DOI: 10.1093/ndt/gfm020

Outline Guideline 1. Prevalence of malnutrition and outcome Guideline 2. Diagnosis and monitoring of malnutrition 2.1. Diagnosis of malnutrition 2.2. Monitoring and follow-up of nutritional status Guideline 3. Recommendations for protein and energy intake 3.1. Recommended protein intake 3.2. Recommended energy intake Recommendation 4. Recommendations for vitamins, minerals and trace elements administration in maintenance haemodialysis patients. 4.1. Vitamins 4.2. Minerals 4.3. Trace elements Guideline 5. Treatment of malnutrition 5.1. Dietary intervention 5.2. Oral supplements and enteral feeding 5.3. Intradialytic parenteral nutrition 5.4. Anabolic agents 5.5. Other interventions: daily dialysis Guideline 6. Metabolic acidosis Appendices