composition of the essential oil of dried Nigerian ginger (Zingiber officinale Rosoe)

composition of the essential oil of dried Nigerian ginger (Zingiber officinale Rosoe)

Saved in:
Bibliographic Details
Published in:European food research & technology Vol. 209; no. 6; pp. 407 - 410
Main Authors: Onyenekwe, P.C, Hashimoto, S
Format: Journal Article
Language:English
Published: Heidelberg Springer 01-01-1999
Berlin
Subjects:
aingiberene
Aroma and flavouring agent industries
Biological and medical sciences
chemical composition
chemical constituents of plants
essential oils
food composition
Food industries
Fundamental and applied biological sciences. Psychology
ginger
rhizomes
sesquiphellandrene
Nigeria
West Africa
Africa
Carbonyl compounds
Monocotyledones
Alcohol
Ginger
Gas chromatography
Ester
Sesquiterpenes
Angiospermae
Monoterpene
Flavoring crop
Spermatophyta
Chemical composition
Essential oil
Aroma
Mass spectrometry
Zingiber officinale
Zingiberaceae
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Bibliography:http://link.springer.de/link/service/journals/00217/index.htm
ISSN:1438-2377
1438-2385
DOI:10.1007/s002170050517