Influence of type of starch and feeding management on glycaemic control in diabetic dogs

• Published in: Journal of animal physiology and animal nutrition Vol. 105; no. 6; pp. 1192 - 1202
• Main Authors: Teshima, Eliana, Brunetto, Marcio Antonio, Teixeira, Fabio Alves, Gomes, Márcia de Oliveira Sampaio, Lucas, Silvia Regina Ricci, Pereira, Gener Tadeu, Carciofi, Aulus Cavalieri
• Format: Journal Article
• Language: English
• Published: Germany Wiley Subscription Services, Inc 01-11-2021
• Subjects: Blood; Blood glucose; Diabetes; Diabetes mellitus; Diet; Dietary fiber; Dogs; Dosage; Evaluation; Feeding; Food; Glucose; Ingestion; Insulin; lentil; Lentils; Meals; Morning; Parameters; Rice; Sorghum; Starch; Urinalysis; Variance analysis; glucose; sorghum; insulin; lentil; rice; diabetes
• ISSN: 0931-2439; 1439-0396
• DOI: 10.1111/jpn.13556

The present study evaluated the effects of two diets with different starch sources and two feeding methods on the glycaemic control in dogs with diabetes mellitus. The diets had similar nutrient contents (40% starch and 16% dietary fibre), one formulated with 46% of broken rice and the other with 42% sorghum and 10% lentils (as‐fed). Ten client‐owned diabetic dogs were fed with each diet for 2 months, in a crossover design. Five dogs received NPH human insulin and food every 12 h (feeding method 1), and the other five received insulin every 12 h but were fed three times a day (feeding method 2). In feeding method 2, morning insulin was higher than the evening dose and dogs received the second meal after 4 to 5 h of the morning insulin and meal. Parameters evaluated included insulin dosage, 12‐ and 8‐h glycaemic curves, complete blood count, biochemical profile and urinalysis. Glycaemic curves were analysed by ANOVA with repeated measures. Glycaemic control parameters (fasting, mean, minimum and maximum glycaemia and serum fructosamine) and glucose area under the curve (AUC) were calculated and analysed by paired t test (p < 0.05). In feeding method 1, dogs fed the sorghum‐based diet presented lower mean (p = 0.04) and minimum blood glucose concentrations (p = 0.03), and a tendency to lower maximum blood glucose (p = 0.06) and glucose AUC (p = 0.08) than when fed the rice‐based diet. When food was provided twice a day, the ingestion of the rice‐based diet resulted in higher post‐prandial glucose response than the diet with sorghum and lentil. In feeding method 2, there was no effect of diet on the assessed parameters (p > 0.05). No differences in insulin dosage were observed between groups or feeding methods (p > 0.05). Providing two meals a day followed by insulin administration associated with the sorghum‐ and lentil‐based diet improved glycaemic control in diabetic dogs.