Body mass index and all‐cause mortality in older adults: A scoping review of observational studies

• Published in: Obesity reviews Vol. 21; no. 8; pp. e13035 - n/a
• Main Authors: Javed, Ayesha A., Aljied, Rumaisa, Allison, David J., Anderson, Laura N., Ma, Jinhui, Raina, Parminder
• Format: Journal Article
• Language: English
• Published: England Wiley Subscription Services, Inc 01-08-2020
• Subjects: Adults; Aged; Aged, 80 and over; aging; Body composition; Body fat; Body mass; Body Mass Index; Body size; Body weight; Classification; Female; Geriatric Assessment - methods; Humans; Male; Mortality; Obesity; Observational studies; Observational Studies as Topic; Older people; Overweight; Risk management; Risk reduction; mortality; aging; body mass index; obesity
• ISSN: 1467-7881; 1467-789X
• DOI: 10.1111/obr.13035

Summary
In older age, body composition changes as fat mass increases and redistributes. Therefore, the current body mass index (BMI) classification may not accurately reflect risk in older adults (65+). This study aimed to review the evidence on the association between BMI and all‐cause mortality in older adults and specifically, the findings regarding overweight and obese BMI. A systematic search of the OVID MEDLINE and Embase databases was conducted between 2013 and September 2018. Observational studies examining the association between BMI and all‐cause mortality within a community‐dwelling population aged 65+ were included. Seventy‐one articles were included. Studies operationalized BMI categorically (n = 60), continuously (n = 8) or as a numerical change/group transition (n = 7). Reduced risk of mortality was observed for the overweight BMI class compared with the normal BMI class (hazard ratios [HR] ranged 0.41‐0.96) and for class 1 or 2 obesity in some studies. Among studies examining BMI change, increases in BMI demonstrated lower mortality risks compared with decreases in BMI (HR: 0.83‐0.95). Overweight BMI classification or a higher BMI value may be protective with regard to all‐cause mortality, relative to normal BMI, in older adults. These findings demonstrate the potential need for age‐specific BMI cut‐points in older adults.