Effects of dietary supplementation with probiotic live yeast Debaryomyces hansenii on the immune and antioxidant systems of leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila

Two trials were conducted to determine the efficacy of fish fed live yeast Debaryomyces hansenii strain CBS 8339 on immune and antioxidant systems in leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila. Juveniles (12±0.5 g) were fed with a control diet or a D. hansenii‐supplement...

Full description

Saved in:
Bibliographic Details
Published in:Aquaculture research Vol. 42; no. 11; pp. 1676 - 1686
Main Authors: Reyes-Becerril, Martha, Tovar-Ramírez, Dariel, Ascencio-Valle, Felipe, Civera-Cerecedo, Roberto, Gracia-López, Vicente, Barbosa-Solomieu, Valérie, Esteban, María Ángeles
Format: Journal Article
Language:English
Published: Oxford, UK Blackwell Publishing Ltd 01-10-2011
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Two trials were conducted to determine the efficacy of fish fed live yeast Debaryomyces hansenii strain CBS 8339 on immune and antioxidant systems in leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila. Juveniles (12±0.5 g) were fed with a control diet or a D. hansenii‐supplemented diet (106 colony‐forming units per gram) for 5 weeks. The live weight of fish was registered on a weekly basis. After 4 weeks, fish from each treatment were immunocompromised with pathogenic A. hydrophila and further fed for 1 week in order to evaluate the effect on immunological and antioxidant parameters. Generally, the results showed enhanced growth performance in fish fed the diet containing yeast compared with the control. Addition of live yeast had no significant effect on the immunological parameters after 4 weeks of feeding. However, post infection with A. hydrophila fish fed the yeast‐supplemented diet resulted in a significant increase in the levels of plasmatic immunoglobulin M. Superoxide dismutase and catalase (CAT) activities were significantly higher in the yeast group. In this fish, CAT and heat shock protein 70 genes were up‐regulated before and after infection of A. hydrophila. The present study is the first one reporting that yeast (D. hansenii) can enhance immunity and resistance against A. hydrophila.
Bibliography:istex:865AF11D4E3AD8B7EA49DB05A1F96A9100B17136
ark:/67375/WNG-TC7DRPSC-P
ArticleID:ARE2762
ISSN:1355-557X
1365-2109
DOI:10.1111/j.1365-2109.2010.02762.x