Occurrence and Distribution of Antibiotic-Resistant Staphylococcus aureus in a Brazilian Pork Production Chain

• Published in: Journal of food protection Vol. 85; no. 6; p. 973
• Main Authors: Nero, Luís Augusto, Botelho, Clarisse Vieira, Sovinski, Ângela Idalia, Grossi, Juliana Líbero, Call, Douglas Ruben, Dos Santos Bersot, Luciano
• Format: Journal Article
• Language: English
• Published: United States 01-06-2022
• Subjects: Animals; Anti-Bacterial Agents - pharmacology; Bacterial Proteins - genetics; Brazil - epidemiology; Cefoxitin; Coagulase; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Oxacillin - pharmacology; Pork Meat; Red Meat; Staphylococcal Infections - epidemiology; Staphylococcus; Staphylococcus aureus; Swine; Vancomycin; Brazil; Staphylococci; Slaughter; Methicillin-resistant Staphylococcus aureus; Pork; Antibiotic resistance
• ISSN: 1944-9097
• DOI: 10.4315/JFP-21-378

Here we characterized the distribution and the antibiotic resistance of staphylococci from a Brazilian pork production chain. Samples (n = 1,114) from pig farms, pig lots, and slaughterhouses, located in two Brazilian states (Minas Gerais and Paraná), were subjected to coagulase-positive Staphylococcus enumeration. S. aureus isolates (n = 251) from this collection were further characterized for their resistance to oxacillin, cefoxitin, vancomycin, and tetracycline through phenotypic and molecular assays. Coagulase-positive Staphylococcus counts from pig farms were higher compared with other samples (P < 0.05). Other counts were relatively low but were present in all production stages. S. aureus isolates were commonly resistant to oxacillin and cefoxitin (54 of 73, 74.0%), qualifying them as methicillin-resistant S. aureus, but PCR assays indicated that few harbored the expected antimicrobial resistance genes (femB, mecA, and mecC). Lower frequencies of vancomycin and tetracycline resistance were found (6.8 to 37.0%). PCR sensitivity (34.5 to 86.7%) and specificity (26.6 to 85.0%) for detection of antibiotic resistance genes varied based on the assessed antibiotic. Antibiotic-resistant staphylococci are widely distributed in the Brazilian pork production chain, and methicillin-resistant S. aureus can become a potential health and economic impediment for the Brazilian pork industry.