Prospects of Electron Beam Irradiation to Ensure Microbiological Safety of Food Products

The work is devoted to the study of the efficiency of electron beam irradiation in the food industry to reduce the microbiological contamination of agricultural and food products during their use and long-term storage. Experimental results on the irradiation of model environments that contain microb...

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Bibliographic Details
Published in:	Physics of atomic nuclei Vol. 81; no. 10; pp. 1526 - 1530
Main Authors:	Bystrov, P. A., Gordeev, A. V., Kolokolova, A. Yu, Zavyalov, M. A., Ilyukhina, N. V., Molin, A. A., Pavlov, Y. S., Polyakova, S. P., Prokopenko, A. V., Filippovich, V. P.
Format:	Journal Article
Language:	English
Published:	Moscow Pleiades Publishing 01-12-2018 Springer Springer Nature B.V
Subjects:	Backup software Electron beams Electron irradiation Food Food contamination Food irradiation Food processing industry Food products Food safety Food supply Ionizing radiation Medical Physics and Biophysics Microbiology Microorganisms Particle and Nuclear Physics Physics Physics and Astronomy Product safety Production management Radiotherapy Vendor relations radiation treatment accelerator dose norms safety food products microbiology electron beam
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Summary:	The work is devoted to the study of the efficiency of electron beam irradiation in the food industry to reduce the microbiological contamination of agricultural and food products during their use and long-term storage. Experimental results on the irradiation of model environments that contain microbial cultures typical of the food industry are given.
ISSN:	1063-7788 1562-692X
DOI:	10.1134/S1063778818110054