Implications of reactor type and conditions on first-order hydrolysis rate assessment of maize silage

The biodegradability and first-order hydrolysis coefficient of maize silage have been assessed from batch experiments using different types of inoculum and substrate to inocula (S/I) ratios, and from CSTRs working at different hydraulic retention times (HRTs). In the batch experiments, the assessed...

Full description

Saved in:
Bibliographic Details
Published in:Water science and technology Vol. 60; no. 7; pp. 1829 - 1836
Main Authors: Pabón Pereira, C P, Zeeman, G, Zhao, J, Ekmekci, B, van Lier, J B
Format: Journal Article
Language:English
Published: England IWA Publishing 01-01-2009
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The biodegradability and first-order hydrolysis coefficient of maize silage have been assessed from batch experiments using different types of inoculum and substrate to inocula (S/I) ratios, and from CSTRs working at different hydraulic retention times (HRTs). In the batch experiments, the assessed maximum biodegradability of the maize silage was 68 (+/-2.7)% and 73(+/-2.9)% while the first order hydrolysis was 0.26 (+/-0.01) and 0.27(+/-0.02) d(-1), using granular and a mixture of granular and suspended inoculum, respectively. In the CSTR experiment biodegradability ranged from 41-65% depending on the HRT applied whereas the calculated first order hydrolysis coefficient was 0.32 d(-1). It is concluded that batch experiments can be used to assess first order hydrolysis constants and biodegradability provided that a well balanced inoculum is guaranteed. Further, it is shown that CSTR reactors digesting maize silage and operating at HRTs as low as 20 days can attain 88% of maximum biodegradability as long as pH fluctuations are minimized. 2 mmol NaHCO3 per gram maize silage was calculated to suffice for the purpose.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0273-1223
1996-9732
DOI:10.2166/wst.2009.549