Changes in photosynthetic pigment and carbohydrate content in common bean cultivars infected by Colletotrichum lindemuthianum

The aim of this study was to investigate the changes in photosynthetic pigments and carbohydrate contents on resistant and susceptible plants of Phaseolus vulgaris (cvs. Mexico 222 and Widusa) infected by Colletotrichum lindemuthianum race 23. The experimental design used was entirely randomized in...

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Published in:Plant, soil and environment Vol. 55; no. 2; pp. 58 - 61
Main Authors: Lobato, A.K.S.,Universidade Estadual de Maringa (Brazil). Nucleo de Pesquisa Aplicada a Agricultura, Goncalves-Vidigal, M.C.,Universidade Estadual de Maringa (Brazil). Nucleo de Pesquisa Aplicada a Agricultura, Vidigal Filho, P.S.,Universidade Estadual de Maringa (Brazil). Nucleo de Pesquisa Aplicada a Agricultura, Costa, R.C.L.,Universidade Federal Rural da Amazonia, Belem (Brazil). Lab. de Fisiologia Vegetal Avancada, Cruz, F.J.R.,Universidade Federal Rural da Amazonia, Belem (Brazil). Lab. de Fisiologia Vegetal Avancada, Santos, D.G.C.,Universidade Federal Rural da Amazonia, Belem (Brazil). Lab. de Fisiologia Vegetal Avancada, Silva, C.R.,Universidade Estadual de Maringa (Brazil). Nucleo de Pesquisa Aplicada a Agricultura, Silva, L.I.,Universidade Estadual de Maringa (Brazil). Nucleo de Pesquisa Aplicada a Agricultura, Sousa, L.L.,Universidade Estadual de Maringa (Brazil). Nucleo de Pesquisa Aplicada a Agricultura
Format: Journal Article
Language:English
Published: Czech Academy of Agricultural Sciences 01-02-2009
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Summary:The aim of this study was to investigate the changes in photosynthetic pigments and carbohydrate contents on resistant and susceptible plants of Phaseolus vulgaris (cvs. Mexico 222 and Widusa) infected by Colletotrichum lindemuthianum race 23. The experimental design used was entirely randomized in factorial scheme, with 2 cultivars (Mexico 222 and Widusa) and 2 treatments (control and inoculated). The cultivar Widusa (susceptible) showed a significant reduction in photosynthetic pigments, and an increase in the total carbohydrates, sucrose and reducing carbohydrates concentrations, whereas the cultivar Mexico 222 (resistant) showed a significant change in the carotenoid and total carbohydrate concentrations.
Bibliography:F60
2009000789
H20
http://www.agriculturejournals.cz/uniqueFiles/04095.pdf
ISSN:1214-1178
1805-9368
DOI:10.17221/259-PSE