Optimizing agricultural sustainability: enriched organic formulations for growth, yield, and soil quality in a multi-crop system

• Published in: Frontiers in plant science Vol. 15; p. 1398083
• Main Authors: Garg, Kamal, Dhar, Shiva, Sharma, Vinod Kumar, Azman, Elisa Azura, Meena, Rajendra Prasad, Hashim, Mohammad, Kumar, Dileep, Ali, Ghous, Karunakaran, Vetrivel, Kumar, Yogesh, Athnere, Sonal, Kumar, Sourabh, Om, Hari, Tuti, Mangal Deep, Meena, Babu Lal, Kumar, Birendra, Meena, Vijendra Kumar, Kumar, Sanjeev
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 19-06-2024
• Subjects: farmyard manure; microbial population; paddy husk ash; Plant Science; potato peel compost; soil enzymatic activity; yield; microbial population; farmyard manure; paddy husk ash; soil enzymatic activity; yield; potato peel compost
• ISSN: 1664-462X; 1664-462X
• DOI: 10.3389/fpls.2024.1398083

Utilizing agricultural and industrial wastes, potent reservoirs of nutrients, for nourishing the soil and crops through composting embodies a sustainable approach to waste management and organic agriculture. To investigate this, a 2-year field experiment was conducted at ICAR-IARI, New Delhi, focusing on a pigeon pea-vegetable mustard-okra cropping system. Seven nutrient sources were tested, including a control (T
), 100% recommended dose of nitrogen (RDN) through farmyard manure (T
), 100% RDN through improved rice residue compost (T
), 100% RDN through a paddy husk ash (PHA)-based formulation (T
), 75% RDN through PHA-based formulation (T
), 100% RDN through a potato peel compost (PPC)-based formulation (T
), and 75% RDN through PPC-based formulation (T
). Employing a randomized block design with three replications, the results revealed that treatment T
exhibited the significantly highest seed (1.89 ± 0.09 and 1.97 ± 0.12 t ha
) and stover (7.83 ± 0.41 and 8.03 ± 0.58 t ha
) yield of pigeon pea, leaf yield (81.57 ± 4.69 and 82.97 ± 4.17 t ha
) of vegetable mustard, and fruit (13.54 ± 0.82 and 13.78 ± 0.81 t ha
) and stover (21.64 ± 1.31 and 22.03 ± 1.30 t ha
) yield of okra during both study years compared to the control (T
). Treatment T
was on par with T
and T
for seed and stover yield in pigeon pea, as well as okra, and leaf yield in vegetable mustard over both years. Moreover, T
demonstrated notable increase of 124.1% and 158.2% in NH
-N and NO
-N levels in the soil, respectively, over the control. The enhanced status of available nitrogen (N) and phosphorus (P) in the soil, coupled with increased soil organic carbon (0.41%), total bacteria population (21.1%), fungi (37.2%), actinomycetes (44.6%), and microbial biomass carbon (28.5%), further emphasized the positive impact of T
compared to the control. Treatments T
and T
exhibited comparable outcomes to T
concerning changes in available N, P, soil organic carbon, total bacteria population, fungi, actinomycetes, and microbial biomass carbon. In conclusion, treatments T
and T
emerge as viable sources of organic fertilizer, particularly in regions confronting farmyard manure shortages. These formulations offer substantial advantages, including enhanced yield, soil quality improvement, and efficient fertilizer utilization, thus contributing significantly to sustainable agricultural practices.