Glutathione as the End Capper for Cyclodextrin/PEG Polyrotaxanes
A facile one-pot synthesis of α-cyclodextrin-based polyrotaxane (PR) in aqueous solution is reported, where the peptide glutathione was used as the end-capping agent and the thiol-ene Michael addition was used as the end-capping reaction. Both polyrotaxanes with low threading ratio and high threadin...
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Published in: | Chinese journal of polymer science Vol. 32; no. 8; pp. 1003 - 1009 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Heidelberg
Chinese Chemical Society and Institute of Chemistry, CAS
01-08-2014
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Subjects: | |
Online Access: | Get full text |
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Summary: | A facile one-pot synthesis of α-cyclodextrin-based polyrotaxane (PR) in aqueous solution is reported, where the peptide glutathione was used as the end-capping agent and the thiol-ene Michael addition was used as the end-capping reaction. Both polyrotaxanes with low threading ratio and high threading ratio were successfully obtained. In contrast to the conventionally used multiple-step synthesis methods and hydrophobic end cappers, this one-pot aqueous synthesis as well as the biocompatibility of the end-capping agent could result in a much more biocompatible PR to be used as biomaterials. |
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Bibliography: | A facile one-pot synthesis of α-cyclodextrin-based polyrotaxane (PR) in aqueous solution is reported, where the peptide glutathione was used as the end-capping agent and the thiol-ene Michael addition was used as the end-capping reaction. Both polyrotaxanes with low threading ratio and high threading ratio were successfully obtained. In contrast to the conventionally used multiple-step synthesis methods and hydrophobic end cappers, this one-pot aqueous synthesis as well as the biocompatibility of the end-capping agent could result in a much more biocompatible PR to be used as biomaterials. Polyrotaxane; Cyclodextrin; Polyethylene glycol; Glutathione; Biocompatibility. 11-2015/O6 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0256-7679 1439-6203 |
DOI: | 10.1007/s10118-014-1477-y |