Influence of Starch Composition on Starch Damage Values Determined by Megazyme and SDmatic Methods

Influence of Starch Composition on Starch Damage Values Determined by Megazyme and SDmatic Methods

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Bibliographic Details
Published in:Cereal chemistry Vol. 88; no. 4; pp. 349 - 351
Main Authors: McAllister, J. T., Walker, C. K., Panozzo, J. F.
Format: Journal Article
Language:English
Published: St. Paul, MN The American Association of Cereal Chemists, Inc 01-07-2011
American Association of Cereal Chemists
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
Carbohydrate
Chemical composition
Method
Starch
Polysaccharide
Online Access:Get full text
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Description
ISSN:0009-0352
1943-3638
DOI:10.1094/CCHEM-10-10-0142