Lactoferrin and lactoferricin B reduce adhesion and biofilm formation in the intestinal symbionts Bacteroides fragilis and Bacteroides thetaiotaomicron

• Published in: Anaerobe Vol. 64; p. 102232
• Main Authors: de Sá Almeida, Juliana Soares, de Oliveira Marre, Andressa Temperine, Teixeira, Felipe Lopes, Boente, Renata Ferreira, Domingues, Regina M.C.P., de Paula, Geraldo Renato, Lobo, Leandro A.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01-08-2020
• Subjects: Bacteroides; Gastrointestinal anaerobes; Lactoferricin B; Lactoferrin; Microbiota; Lactoferricin B; Lactoferrin; Microbiota; Gastrointestinal anaerobes; Bacteroides
• ISSN: 1075-9964; 1095-8274
• DOI: 10.1016/j.anaerobe.2020.102232

Several factors affect the composition of species that inhabit our intestinal tract, including mode of delivery, genetics and nutrition. Antimicrobial peptides and proteins secreted in the gastrointestinal tract are powerful tools against bacteria. Lactoferrin (LF) inhibits the growth of several bacterial species, such as Enterobacteriaceae, but may stimulate probiotic bacteria. Activity of LF against gut symbiotic species of the Bacteroides genus could give us insights on how these species colonize the gut. We investigated the effects of the antimicrobial protein lactoferrin and its derived peptide, lactoferricin B on two species of strict anaerobes, opportunistic pathogens that cause diseases in both adults and children, commonly found in the microbiota of the human gastrointestinal tract, Bacteroides fragilis and B. thetaiotaomicron., In vitro biofilm formation and binding to laminin were strongly inhibited by a low concentration of lactoferrin (12.5 μg/ml). Conversely, the growth of the strains in a micro-dilution assay in minimal media with different iron sources was not affected by physiological concentrations (2 mg/ml) of apo-lactoferrin or holo-lactoferrin. The combination of lactoferrin with antibiotics in synergism assays was also negative. The lactoferricin B fragment was also unable to inhibit growth in a similar test with concentrations of up to 32 μg/ml. Resistance to lactoferrin could confer an advantage to these species, even when high amount of this protein is present in the gastrointestinal tract. However, colonization is hampered by the binding and biofilm inhibitiory effect of lactoferrin, which may explain the low prevalence of Bacteroides in healthy babies. Resistance to this antimicrobial protein may help understand the success of these opportunistic pathogens during infection in the peritoneum.
•B. fragilis and B. thetaiotaomicron were resistant to Lactoferrin in vitro.•Biofilm formation was strongly inhibited by lactoferrin in both strain.•Lactoferrin inhibited adhesion to laminin in B. fragilis.•Lactoferrin did not improve antibiotic activity in synergy assays.