Different Structures in Humic Substances Lead to Impaired Germination but Increased Protection against Saline Stress in Corn

The effects of humic substances (HS) on plants are related to humic structure. The present study aimed to characterize HS different origins and to evaluate the effects on germination and protective effects against salt stress in corn. HS were extracted from an Andosol -Ecuador (HS And ), Histosol -B...

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Bibliographic Details
Published in:Communications in Soil Science and Plant Analysis Vol. 50; no. 17; pp. 2209 - 2225
Main Authors: Pinos, N. Q., Berbara, R. L. L., Tavares, O. C. H., García, A. C.
Format: Journal Article
Language:English
Published: Philadelphia Taylor & Francis 25-09-2019
Taylor & Francis Ltd
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Summary:The effects of humic substances (HS) on plants are related to humic structure. The present study aimed to characterize HS different origins and to evaluate the effects on germination and protective effects against salt stress in corn. HS were extracted from an Andosol -Ecuador (HS And ), Histosol -Brazil (HS Hist ) and vermicompost (HS Vc ) and characterized by 13 C-NMR CP/MAS combined to chemometric analyzes. Germination indexes and metabolic parameters were used to evaluate the effects of HS on corn plants. Two types of experiments were performed, both with a completely randomized experimental design and twenty-five replicates per treatment. The results show that HS And are predominantly more aromatic and low polarity. The HS Hist and HS Vc were less aromatic and had higher polarities. None of the tested HS stimulated corn seed germination and HS And had more pronounced negative effects. Protective effects of HS were related to different structures. Labile structures were related to plant growth and more aromatic structures affected the plant's pigment production. The humic structural balance increases HS bioactivity and protective effects more than a specific type of structure. The present results are important for agriculture because maintaining HS with adequate structural quality in soils may protect plants from eventual periods of high salinity.
ISSN:0010-3624
1532-2416
1532-4133
DOI:10.1080/00103624.2019.1659294