The structural roots of food insecurity: How racism is a fundamental cause of food insecurity

• Published in: Sociology compass Vol. 15; no. 7
• Main Authors: Bowen, Sarah, Elliott, Sinikka, Hardison‐Moody, Annie
• Format: Journal Article
• Language: English
• Published: Hoboken Wiley Subscription Services, Inc 01-07-2021
• Subjects: COVID-19; Discrimination; Food; food insecurity; Food security; Households; Pandemics; Poverty; Race factors; Racial discrimination; Racial inequality; Racism; Social programs; Socioeconomic factors; Socioeconomic status; Socioeconomics; structural racism; Systemic racism; Wealth; United States > US
• ISSN: 1751-9020; 1751-9020
• DOI: 10.1111/soc4.12846

Rates of food insecurity skyrocketed during the COVID‐19 pandemic, doubling overall and tripling among households with children. Even before the pandemic, the rate of food insecurity in the United States was “unusually high” compared to other rich democracies, and rates have not improved substantially over the last 25 years. What explains the lack of progress in addressing food insecurity? This article maps out an overview of the experiences, causes, and consequences of food insecurity in the United States. We demonstrate that racism is a fundamental cause of food insecurity, both because racism contributes to racial disparities in income and wealth, and because racism is linked to food insecurity independent of poverty and socioeconomic status. For example, people of color are more likely to experience racial discrimination, which is associated with food insecurity, and to live in states where stricter regulations and harsher punishments are tied to social assistance programs, including food assistance programs. Because racism is a fundamental cause of food insecurity, eliminating it requires going beyond “just” eliminating poverty. Instead, the fundamental cause must be tackled directly: racism itself, which is built into the structure of American society and entrenched in its institutions.