Antioxidant action of organic sulphites III. Antioxidative effect of esters of sulphurous acid in hydrocarbons and polypropylene

The influence of aliphatic, aromatic, cyclic and acyclic esters of sulphurous acid on the AIBN initiated oxidation of the hydrocarbons cumene and tetraline at 65°C as well as of polypropylene at 180°C was examined. AIBN initiated oxidation of cumene and tetraline in presence of alkyl sulphites took...

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Bibliographic Details
Published in:Polymer degradation and stability Vol. 64; no. 1; pp. 115 - 126
Main Authors: Günther, A., König, T., Habicher, W.D., Schwetlick, K.
Format: Journal Article
Language:English
Published: Oxford Elsevier Ltd 01-01-1999
Elsevier Science
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Summary:The influence of aliphatic, aromatic, cyclic and acyclic esters of sulphurous acid on the AIBN initiated oxidation of the hydrocarbons cumene and tetraline at 65°C as well as of polypropylene at 180°C was examined. AIBN initiated oxidation of cumene and tetraline in presence of alkyl sulphites took place without an induction period, but the reaction rate was reduced. Aromatic sulphites caused occurrence of induction periods and considerably reduced oxygen uptake rates. The thermooxidative decomposition of hydrocarbons and polymers was retarded. The rate constants of the reaction of organic sulphites with peroxyl radicals were determined and compared with those of the appropriate phenols. During thermooxidation of polypropylene films and the processing of polypropylene, the stabilizing effect of sterically hindered aromatic sulphites was similar to those of the commercially produced antioxidant BHT. They acted also as lightstabilizers and reduced the UV ageing of polypropylene.
ISSN:0141-3910
1873-2321
DOI:10.1016/S0141-3910(98)00184-0