Effect of alloying contents and processing factors on the microstructure and homogenization of Si alloyed Cr–Mo sintered steels

• Published in: Current applied physics Vol. 9; no. 4; pp. 777 - 782
• Main Authors: Azadbeh, Maziyar, Ahmadi, Naghi Parvini
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01-07-2009; 한국물리학회
• Subjects: Homogenization; Liquid phase sintering; Si alloying; Sintered steel; 물리학; Homogenization; Sintered steel; Liquid phase sintering; Si alloying
• ISSN: 1567-1739; 1878-1675
• DOI: 10.1016/j.cap.2008.07.020

Fe–Si alloys are of significant commercial and academic interests, due to the large diversity of their physical properties. In practice, alloy powders are unsuitable because of their hardness, poor compactibility and resulting excessive tool wear. Therefore the powder mixture route is suitable as alloying technique. The properties of the Fe–Si sintered materials depend strongly on the influence of the element Si and content of it, which influence mainly the compactibility and the sintering behaviour as well as sintering parameters such as the optimum temperature. In this study, Cr–Mo prealloyed steel powders with different Si contents were prepared by powder mixture route. Mixed powders compacted under pressing pressure of 600MPa, and then sintered at 1120 and 1250°C. It was found out that in Si alloyed Cr–Mo steels sintered at higher temperatures such as 1250°C, an intermediate liquid phase appeared and caused extreme shrinkage and distortion, but strongly accelerated sintering and had a beneficial effect also on homogenization.